Zeigeuner Sauce.

Discussion in 'Cookery' started by spike7451, Jun 11, 2010.

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  1. spike7451

    spike7451 RIP

    I have a couple of thin turkey steaks lurking next to Maddy in the ol' chest freezer.I plan on serving them up with a nice wine but I need one thing.

    A good recipy for Zeigeuner Sauce.

    Anyone know of any?

  2. onion,
    red, orange or yellow peppers, sliced
    2 tsp. sweet paprika,
    1 - 2 tsp. hot paprika
    1/4 pt chicken stock
    tin of chopped tomatoes
    tomato puree
    Salt and pepper to taste

    saute onions garlic and peppers
    add everything else
    reduce to half volume

    Thats my mums one anyway!!
  3. Onion chopped
    Chilli pepers
    tin of smashed tomatos
    2 cloves of garlic
    2-4 tbl spoons of good Paprika, I use the smoked,
    2tbl spoons hot paprika or Chilli powder
    some runny honey
    salt and peper to taste
  4. Or just buy it ready made from the likes of Knorr.

    Btw, it's spelt Zigeuner, which means gypsy and that was a jfyi. ;)
  5. oooh yes....smoked paprika is gorgeous!!
  6. just mix it with honey and Ill eat it with a spoon
  7. If you look for ARRSe user "Skintboymike" (he appears in the cookery forum now and then, search a few existing threads) he has good recipes for both Zigeuner and Jaeger sauces... I think his other half is German.