Zeigeuner Sauce.

#1
I have a couple of thin turkey steaks lurking next to Maddy in the ol' chest freezer.I plan on serving them up with a nice wine but I need one thing.

A good recipy for Zeigeuner Sauce.

Anyone know of any?

TIA.
Spike
 
#2
onion,
red, orange or yellow peppers, sliced
garlic
2 tsp. sweet paprika,
1 - 2 tsp. hot paprika
1/4 pt chicken stock
tin of chopped tomatoes
tomato puree
Salt and pepper to taste

saute onions garlic and peppers
add everything else
reduce to half volume


Thats my mums one anyway!!
 
#3
Onion chopped
Chilli pepers
tin of smashed tomatos
2 cloves of garlic
2-4 tbl spoons of good Paprika, I use the smoked,
2tbl spoons hot paprika or Chilli powder
some runny honey
salt and peper to taste
 
#4
Or just buy it ready made from the likes of Knorr.

Btw, it's spelt Zigeuner, which means gypsy and that was a jfyi. ;)
 
#6
bigbird67 said:
tropper66 said:
2-4 tbl spoons of good Paprika, I use the smoked,
oooh yes....smoked paprika is gorgeous!!
just mix it with honey and Ill eat it with a spoon
 
#7
If you look for ARRSe user "Skintboymike" (he appears in the cookery forum now and then, search a few existing threads) he has good recipes for both Zigeuner and Jaeger sauces... I think his other half is German.
 

Similar threads

Latest Threads