You know how...

Discussion in 'The NAAFI Bar' started by PE4rocks, Aug 15, 2013.

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  1. ...it used to be a truism that habits that started t'other side of the pond would catch on over here. Much accelerated these days of course.

    The same has also been true of the Fatherland.

    Seems the Gypsies are revolting.

    Gypsy sauce is offensive.
     
  2. That's smashing news.
     
  3. Well then we'll call it Romany Sauce as a mark of respect for their long history of colourful traditional customs and folklore.
     
  4. Just change the name to Pikey pickle sauce.
    Job done and everyone happy.
    Bet it tastes great on a hedgehog :thumright:
     
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  5. Did the Germans put the sauce on before or after the oven stage?
     
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  6. Secret recipe for Zigeuner sauce:

    First, steal two onions..............
     
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  7. Just call it thieving gypsy bastard sauce.

    Nothing offensive in that i feel & on the nail in terms of correct description of the verminous scum.



    Sent from the heart of my bottom using craptalk
     
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  8. If I was one of them in Germany I'd keep my head down.
    What about 'leave human excrement on playing fields, rubbish, thieving cunt sauce'.
     
  9. Following on from other countries naming sauces after regions: Bolognese, Provence, etc; howzabout Sauce Sachsenhausen.
     
  10. Fuckin true, cunts never wash.

    Can you get this Zigeuner Sauce in Aldi, I'd like to try it?
     
  11. It's been called Zigeunersaus in the Netherlands for as long as I can remember and only now they start complaining? Have they finally learned how to read and write? They better be proud of it because it is possibly the only thing they ever came up by themselves and not nicked it.
    Uncle Addy had such great plans with them....*sigh*
     
  12. First 'Zyklon', then 'Zigeuner', mate. They like things in the correct order over there.
     


  13. While I agree that they do use pork, I also point out that the use of chicken is also common.

    But just for you, one with veal!

    Zigeunerschnitzel Recipe
     
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