I take my ribs seriously. Normally boiling them in a flavoured broth the cooking them under a low heat and basting (home made baste then a sweet BBQ sauce towards the end) them every 10 minutes for the next couple of hours. After watching BBQ Pitmasters, I thought I'd try cooking them for an hour then wrapping them tightly in foil for a further hour. This greatly reduced the amount of pissing about and the result was better than my usual effort. Anyone got any 'top BBQ tips' to share?