Don't know if this has been done before but I think it might compliment the cookery forum? So what gems have you discovered and what have you found to be "unfit for purpose"? I recently returned from Georgia and was pleasantly surprised to find a nation of poets and wine makers (no wonder they ran like fcuk from the Russians!). I came home clutching a bottle of Teriani Valleys 'Mukuzani' dry red and 'Kindzmarauli' semi sweet red. Top quality and highly recommended: http://www.telianivalley.com/ Come on then ... recommendations?