Who Dares Burns

#3
I bought Mr Bossy who loves hot chilli etc, a chilli sauce off the natternet called 'Insane daves hot chilli sauce' According to the bottle, it strips grease off driveways etc.
Mr B tasted a dab of it on the tip of his tongue and after copious amounts of water and his face glowing for hours, he managed to croak it was very hot indeed.
The bottle is still in the cupboard untouched some 12 months later :D
 
#4
Marie Sharps (Belize) is my favourite bottle of the stuff...... not the hottest but perfect accompany for any meal..... ive been nursing a bottle for the last 6 months. :x
 
#5
Both sauces are a bit gay and only come in at 95k and 200k, if you fancy something a bit hotter try a sauce with Naga Morich Peppers...lol.

Who Dares Burns comes in at 95,000 scovilles

Who Dares Burns 2nd Assault comes in at 200,000 scovilles

16,000,000 Pure Capsaicin
9,100,000 Various capsaicinoids
5,300,000 Law Enforcement Grade Pepper Spray
1,598,227 Naga Morich (Unofficial Record)
1,001,304 Bhut Jolokia (Official Record)
900,000 Dorset Naga
577,000 Habanero Savina Red
425,000 Habanero Chocolate
400,000 Caribbean Red
350,000 Fatalli
350,000 Habanero Orange
325,000 Scotch Bonnet
365,000 Tepin (Chiltepin)
348,000 TigrePaw-NR
325,000 Devil Toung
300,000 Datil
300,000 Antilliais Carribean
300,000 Bahamian
265,000 Tepin (Wild)
225,000 Birds Eye
200,000 Jamaican Hot
150,000 Rocoto Rojo
150,000 Kumataka
125,000 Carolina Cayenne
115,000 Tabiche
100,000 Merah
100,000 Thai
80,000 Haimen
75,000 Red Amazon
75,000 Yatsafusa
75,000 Pequin Pepper
70,000 NuMex XX Hot
58,000 Piquin
50,000 Super Chilli
50,000 Cayenne Pepper
50,000 Jaloro
50,000 Aji
50,000 Santaka
30,000 De Arbol
30,000 NuMex Barker's Hot
30,000 Shipkas
30,000 Aji Pepper
23,000 Serrano pepper
17,000 Hidalgo
17,000 Aji Escabeche
10,000 Puya
10,000 Hot Wax Pepper
10,000 Chipotle
8,500 Long Thick Cayenne
8,000 Jalapeno
5,000 Guajillo
5.000 Mirasol
5,000 Bulgarian Carrot
3,000 Pulla
2,500 Tabasco Sauce
2,500 Sandia
2,500 Anaheim Pepper
2,000 Pasilla Pepper
2,000 Ancho Pepper
2,000 Espanola
2,000 Poblano
2,000 Ancho
2,000 Mulato
2,000 Pasilla
1,500 New Mexico 6-4
1,500 TAM Mild Jalapeno
1,000 Nu Mex Pepper
1,000 Coronado
750 Santa Fe Grande
700 El-Paso
600 Sonora
500 Pepperoncini
500 Pimento Pepper
0 Bell Peeper
 

dpcw

War Hero
#6
Dam- no wonder I can't eat a paste I got made from Habanero Savina Red - 577,000 on the scale.
 
#7
If it's hot on the way in - it's even hotter on the way out. Don't do it!!!

If you must have a go then put a toilet roll in the fridge.

If it's too hot, you'll taste none of the flavours - why not lick batteries instead? :D
 

dpcw

War Hero
#8
Sparky2339 said:
If it's hot on the way in - it's even hotter on the way out. Don't do it!!!

If you must have a go then put a toilet roll in the fridge.

If it's too hot, you'll taste none of the flavours - why not lick batteries instead? :D
Freezer more like :)

It does look suprisingly like lime pickle (with the lumps of lime removed), stitch up coming methinks :twisted:
 
#9
Dorset Nagas eh? My dad helped develop that line! MAke a cracking chilli sauce, al you have to do is sort of wave it above the pan and whatever you're cooking will become lava hot!
 
#12
Lets face it, there is no fun in the effects of "Daves incedibly hot sauce" etc. That sort of stuff is unpleasant. It's designed to make you feel uncomfortable or even painful. There is nothing brave or clever about shitting yourself or being in pain.

I know that chillis get the endorphins going, and that they're good, but I find that the Encona Hot sauce is plenty spicy enough to get the tongue going. That'll do me thanks.
 
#14
My mate Dave, used to eat curries for breakfast, dinner and tea. I called round to his apartment one Sunday morning and found him unconscious. I rang for an ambulance and he was taken to hospital.
I rang the hospital Sunday night to find out how he was.
Unfortunately he was in a korma.
 
#16
I had a tarka curry last night, its a bit like chicken but a little hotter

(tumbleweed)
 
#17
Barrack Room Lawyer said:
I had a tarka curry last night, its a bit like chicken but a little hotter(tumbleweed)
:lol: :lol: :lol: even Mrs Bonzo laughed at that

Then there is this young American lad eating Chilli peppars CLICKY - maybe a future Darwin candidate?
 
#18
Found that the simplest way to get a HOT condiment is make one myself.
Fry up loads of chilies with onion, in plenty of oil
add spices you like such as coriander, cumin, tumeric (vital) black pepper, nutmeg, ginger, mango, mustard, fenugreek.
If chilies are dry add a little stock.
Tomato optional. As is a squirt of lemon juice
When cooled stick in jar adding oil and some vinegar (not much) to cover and preserve.

Use when something needs brightening up.

Gave some to next-door neighbour a month ago. He hasn't spoken to me since.
 
#19
Sparky2339 said:
If it's hot on the way in - it's even hotter on the way out. Don't do it!!!

If you must have a go then put a toilet roll in the fridge.

If it's too hot, you'll taste none of the flavours - why not lick batteries instead? :D
No no no, huggies aloe baby wipes in fridge/ freezer. soothing mmmmmm.
 
#20
Mr Dolly has a chilli oil that he uses as apose to a sauce, its called " the bomb" don't know where he got hold of it, but it was that oil that caused me to have to put baby wipes in the fridge.
 

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