Discussion in 'Cookery' started by Barrack Room Lawyer, Jan 9, 2009.
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Has anyone tried these sauces?
Are they really that hot?
Who Dares Burns
Who Dares Burns 2nd Assault
This may be of use to you:
I bought Mr Bossy who loves hot chilli etc, a chilli sauce off the natternet called 'Insane daves hot chilli sauce' According to the bottle, it strips grease off driveways etc.
Mr B tasted a dab of it on the tip of his tongue and after copious amounts of water and his face glowing for hours, he managed to croak it was very hot indeed.
The bottle is still in the cupboard untouched some 12 months later
Marie Sharps (Belize) is my favourite bottle of the stuff...... not the hottest but perfect accompany for any meal..... ive been nursing a bottle for the last 6 months.
Both sauces are a bit gay and only come in at 95k and 200k, if you fancy something a bit hotter try a sauce with Naga Morich Peppers...lol.
Who Dares Burns comes in at 95,000 scovilles
Who Dares Burns 2nd Assault comes in at 200,000 scovilles
16,000,000 Pure Capsaicin
9,100,000 Various capsaicinoids
5,300,000 Law Enforcement Grade Pepper Spray
1,598,227 Naga Morich (Unofficial Record)
1,001,304 Bhut Jolokia (Official Record)
900,000 Dorset Naga
577,000 Habanero Savina Red
425,000 Habanero Chocolate
400,000 Caribbean Red
350,000 Habanero Orange
325,000 Scotch Bonnet
365,000 Tepin (Chiltepin)
325,000 Devil Toung
300,000 Antilliais Carribean
265,000 Tepin (Wild)
225,000 Birds Eye
200,000 Jamaican Hot
150,000 Rocoto Rojo
125,000 Carolina Cayenne
75,000 Red Amazon
75,000 Pequin Pepper
70,000 NuMex XX Hot
50,000 Super Chilli
50,000 Cayenne Pepper
30,000 De Arbol
30,000 NuMex Barker's Hot
30,000 Aji Pepper
23,000 Serrano pepper
17,000 Aji Escabeche
10,000 Hot Wax Pepper
8,500 Long Thick Cayenne
5,000 Bulgarian Carrot
2,500 Tabasco Sauce
2,500 Anaheim Pepper
2,000 Pasilla Pepper
2,000 Ancho Pepper
1,500 New Mexico 6-4
1,500 TAM Mild Jalapeno
1,000 Nu Mex Pepper
750 Santa Fe Grande
500 Pimento Pepper
0 Bell Peeper
Dam- no wonder I can't eat a paste I got made from Habanero Savina Red - 577,000 on the scale.
If it's hot on the way in - it's even hotter on the way out. Don't do it!!!
If you must have a go then put a toilet roll in the fridge.
If it's too hot, you'll taste none of the flavours - why not lick batteries instead?
Freezer more like
It does look suprisingly like lime pickle (with the lumps of lime removed), stitch up coming methinks
Dorset Nagas eh? My dad helped develop that line! MAke a cracking chilli sauce, al you have to do is sort of wave it above the pan and whatever you're cooking will become lava hot!
And you now need surgery on your ring!!???
Should've had a mild kurma mate
These pips obviously aint heard about the toilet roll in the freezer trick...lol.
The Naga Jolokia Officiall World Record
Watch from 1.30
Watch from 2.20
Lets face it, there is no fun in the effects of "Daves incedibly hot sauce" etc. That sort of stuff is unpleasant. It's designed to make you feel uncomfortable or even painful. There is nothing brave or clever about shitting yourself or being in pain.
I know that chillis get the endorphins going, and that they're good, but I find that the Encona Hot sauce is plenty spicy enough to get the tongue going. That'll do me thanks.
I bought some stuff in New Orleans called 'Burn in hell Osama'.
Just thinking about it is painful.
My mate Dave, used to eat curries for breakfast, dinner and tea. I called round to his apartment one Sunday morning and found him unconscious. I rang for an ambulance and he was taken to hospital.
I rang the hospital Sunday night to find out how he was.
Unfortunately he was in a korma.
I'm stealing that!!!!
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