The Ardmore or the pudding/sludge?View attachment 671448this is quite a nice dram.has a slight peaty taist. Changing the subgect I've always wanted to try Athol Brose. Anyone out there had any?
I like Ardmore. It’s a rugged malt mainly used in Teachers blends.
I always drink my whisky with some water and I say it’s worth a punt on that basis.
If you are going to make Athol Brose, use Grouse or something.
I will standby for many reasons why the finest 18 yr old should be sloshed into a pud but will be slated: it’s just a pud.
Decent malts are for sharing with family and friends over a shindig or quiet natter. Or on your own.