Went to a show in Southend on Saturday night. On my way back to the hotel - via a couple of cars that seemed to have collided, then run into the crash barrier outside a local water hole - I decided to call in at a Cantonese Take Away. It was fucking revolting. But I was so starved after a full day traveling, followed by a fews hours work... not even a pint had passed my lips, so perhaps that makes me one of their more discerning clients. I got the Special Cop Suey, the usual conglomeration of bean sprouts and meats etc. There was this dark brown meat in there, it kinda looked like very thinly sliced venison, but it tasted like the smell of dog meat. Have any of you eaten dog? If yes, does it taste like the smell of pedigree chum?