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Waste of time, or valuable information?

#3
Just how much money was spent on finding out that little gem of information?? Surely it could be better spent on something else, anything else?
 
#4
How can that be a proper experiment. Take toast for instance, I like mine very lightly toasted with a fair bit of butter, whereas others may like it cremated and dry.

Its all down to personal preference. What an absolute load of gash.
 
#8
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
Erm, thats 1 frying pan, a dab of oil and a medium heat until crisp then :?
 
#9
This looks more like a formula for the force required to break cooked bacon. Why is there no mention of bread or butter in the formula eh? What fücking units do you measure 'cooking method' in? Have I been taken in by a wah?
 

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