Discussion in 'The NAAFI Bar' started by chrisg46, Apr 9, 2007.
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who thinks up these experiments?
Valuable information.. I love a good bacon sandwich...
Just how much money was spent on finding out that little gem of information?? Surely it could be better spent on something else, anything else?
How can that be a proper experiment. Take toast for instance, I like mine very lightly toasted with a fair bit of butter, whereas others may like it cremated and dry.
Its all down to personal preference. What an absolute load of gash.
you mean, like egg banjos?
Load of blox!
Grill the bacon and you don't get any fat dripping on to the bread.
No class, no class at all!
C'mon if you could get paid to test bacon sarnies, who'd turn it down? (weirdo vegitarians need not reply)
Erm, thats 1 frying pan, a dab of oil and a medium heat until crisp then
This looks more like a formula for the force required to break cooked bacon. Why is there no mention of bread or butter in the formula eh? What fÃ¼cking units do you measure 'cooking method' in? Have I been taken in by a wah?
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