Victorian Spiced Beef.

#1
Mentioned elsewhere and recipe requested;

3lb Silverside or Topside Of Beef.

Mixture
½ tsp Ground Cloves
½ tsp Ground Nutmeg(Freshly grated is best)
½ tsp Ground Allspice
2 tbsp Brown Sugar
Pinch of Thyme
Ground Pepper
Crushed Bay leaf
1 Finely Chopped Onion
8 oz Salt
1tbsp Saltpeter

Mix well and rub into Beef(1)

Leave for 2 days

Then pour over 1/2 tbsp treacle and rub in with the mixture

Repeat DAILY for One WEEK(Use only the mixture in the dish)

Tie with string

Cover with warm water

Simmer gently for 3 hours


Enjoy

(1)You can, of course, scale this this for different weights, or vary the spice qty to taste
 
#2
PE4rocks said:
Mentioned elsewhere and recipe requested;

3lb Silverside or Topside Of Beef.

Mixture
½ tsp Ground Cloves
½ tsp Ground Nutmeg(Freshly grated is best)
½ tsp Ground Allspice
2 tbsp Brown Sugar
Pinch of Thyme
Ground Pepper
Crushed Bay leaf
1 Finely Chopped Onion
8 oz Salt
1tbsp Saltpeter

Mix well and rub into Beef(1)

Leave for 2 days

Then pour over 1/2 tbsp treacle and rub in with the mixture

Repeat DAILY for One WEEK(Use only the mixture in the dish)

Tie with string

Cover with warm water

Simmer gently for 3 hours


Enjoy

(1)You can, of course, scale this this for different weights, or vary the spice qty to taste

Cheers PE4 :D
 

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