OK, folks I'm looking for help here. In a moment of madness (well, they were cheap ....) I have bought a couple of venison steaks. Only when I got them home and into my freezer did I realise that I have never cooked a venison steak before. I've cooked other joints of venison, and steaks of other creatures, but this is a first! My current crop of recipe books isn't a lot of help unless I want to casserole them, and that seems a waste, so over to the arrse cookery experts. How should I prepare them? Thank you.