Got back from the pub to find that there's practically nothing in to eat. We have some rice, lots of venison (a sirloin on the bone) no onion, no carrot, hardly any potatoes. Did find some celery, garlic and Olive oil. Usual condiments available. I reckon: Boil the rice. Cut some 1/2" square venison strips. Fry the garlic, venison and chopped celery in the olive oil. When it's cooked off a little, add some Encona chilli sauce and reduce slightly. serve the meat on a bed of rice. Any better ideas? I'lllet you know how it turns out.