Vegetarians

Discussion in 'The NAAFI Bar' started by EX_STAB, Jan 14, 2010.

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  1. You're not a vegetarian you are an omnivore. Get over it.
     
  2. Have we been Her bivore ?
     
  3. I'm omnipresent so be carefull i'm watching you ! :D
     
  4. If veggies don't like meat why do they make all their food try and look like it 8O WTF is Vegetarian Meat Loaf FFS 8O
     
  5. Fecking carnivore walts.
     
  6. vegetarians one of your five a day!!!!!!!!!!!!!!!!!
     
  7. Vegetables are hard to cook. Especially the wheelchair..









    I'll get me coat!
     
  8. Look in the mirror, morons; you have evolved incisors and molars for a good reason...
     
  9. P.E.T.A - People Eating Tasty Animals
     
  10. Its simple - eyes face forward = meat eater (hunter).

    An RSM was once asked by a journo "what happens to vegetarians in the army sir?"
    After a suitable pause he answered "they die maam."
     
  11. as long as the vegtable goodness gets into the food chain somewhere its all ok...

    save the world, eat a veggie

    :?
     
  12. I didn't get to the top of the food chain to become a vegetarian.

    Wife was one when i first met her, after 10 trips past the hotdog stand the smell got to her and she crumbled.

    Breaking strain of a kitkat !! :twisted:
     
  13. Man can quite easily live on a vegetarian diet alone.







    As long as he takes a dozen or so daily supplements.
     
  14. Why here it is, go on try it, I know you are dying to.

    Prep Time: 35 minutes

    Cook Time: 1 hour, 50 minutes

    Ingredients:

    1 cup dried lentils
    1/4 cup wheat germ
    1 cup whole wheat bread crumbs
    1/2 cup cooked brown rice
    1 onion, minced
    3 cloves garlic, minced
    3 eggs OR 3/4 cup egg substitute
    1 tsp. dried oregano leaves
    1 tsp. dried thyme leaves
    1 Tbsp. soy sauce
    1/4 cup ketchup
    1 Tbsp. olive oil
    1/2 tsp. Tabasco sauce
    1/2 tsp. salt
    1/8 tsp. white pepper
    Preparation:

    Preheat oven to 350 degrees F. Place lentils in a small saucepan and cover with water. Cook over low heat for 60 to 90 minutes, or until tender. Drain lentils, if necessary, and coarsely mash lentils. Combine with remaining ingredients. Pour mixture into a 9 x 5" loaf pan sprayed with nonstick cooking spray.
    Cover with foil and bake at 350 degrees for 30-40 minutes. Remove foil and bake for another 10-15 minutes or until loaf is firm to the touch. 6 servings


    And looks really tasty, mmmmmm

    [​IMG]
     
  15. as I suggested...

    but who'd want to?