Attended a friend's backyard get-together.. the usual.. meat flaming on a grill, variety of salad, beer and blather.. then had to stop as I looked at my plate.. Corn on the Cob..other than being a vehicle for sucking back melted butter and salt, what good is it? I mean, you eat it and then when you take a sh*t..there it is.. still yellow, still whole, undigested, not one ounce of nutitive value has been taken out.. it just goes right through you intact...in fact, I swear, even if you thought you chewed the little kernels completely, they reconstitute themselves in your colon.. useless.. then there's the burger bun..in this case ' deli' style.. puffy and sprinkled with poppy seeds.. WTF?? I mean, you take out the package and better than half the little black suckers, like ants, are sitting in the bottom of the bag.. every time you handle the bun, more fall off, they drop like flies when you try and toast the bread.. and for what? No discernible taste.. and they get stuck in dental work, caught between teeth and is there any nutrient value? Who came up with this? Some guy smoking opium had leftover bits and during a drug high thought tossing the unused poppy bits on food would do something? Gourmet?? dumb, more like it.. and don't get me started on ' calimari' ,disguised as onion rings.. if I wanted to chew an eraser I'd eat my pencil top.. send this to the arrsehole if you want, I'm going back for more beer.