Rosso or Bianco?Not really food related, but couldn't resist the temptation to post on my own thread.
I have a good old fashioned bottle of Campari, bought a couple of years ago and untouched, so I reckon it doesn't owe me anything. But what's the best thing to mix it with? Tonic? Soda? Lemonade? Lorraine Chase's sweat?
Over to you.
Either way with Babycham.