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The wife made these little tasty morsels this afternoon.
She was in the pantry looking for something, couldn’t find it but came across a jar of mincemeat we had left over from Christmas.
This is a shortbread mix on a sheet of baking parchment pressed down to form a base then mincemeat then more of your shortbread mix on top. It will work with any filling, thinly sliced cooking apples with cinnamon would be nice. Having this next Christmas makes a nice change from traditional pies.
In fact why wait till Christmas?
Fish cakes, lamb skewers starters
Slow cooked beef, lamb tagine mains. Couscous and Dauphinoise potatoes for sides.
Brownie, cheesecake desserts, clotted cream.
£25 per head.
Delivered to our door this afternoon. Looks like @Ravers may have competition!