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Tonight I cooked..........

I don't actually mind baked beans on their own (as alluded to by @ancienturion up there, I have posted them before). Where I do object is their inclusion in a cooked breakfast or with any other foodstuff except toast.

It's their cloying, sickly sweet, luminescent tomato spunk that coats everything else that is the abomination.
You should write for a food guide :)
 
Ham and veg risotto. Use pudding rice, it's exactly the same sort but cheaper. Plenty of stock white wine, lots of veg some ham. Keep stirring, slop in some cream frech or cream. Sprinkle of cheese serve with rest of white plonk. Enjoy.
 

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