So! Stung to the quick by
@Joker62 a coupla nights back, and stumbling (as yer do) on a promising recipe for a quick meal, I whipped into the Co-op on the way home last night and bought red onions, braised red cabbage and pork sossinjes.
I got home at at 20:10, immediately sliced and sweated the former before combining with the latter and subsequently adding 200ml of chicken stock and some thyme, cooking comenced at 20:18 and this here photo was tooken at 20:36.
14 minutes later, I was sat sitting eating same with a portion of (microwaved) carrot and swede mash:
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. . . . which looked a bit like this:
View attachment 366454
. . . except that this was tonight's meal, with the second helping of the sossinjes nuked back to life, and accompanied by wholegrain mustard parsnip and tater mash prepared from scratch (that was nice, and I recommend it)
Good rustic fare, I guess, but with a delayed train on the homebound leg, plus the buying of the ingredients it was 21:30 before I'd eaten and cleared up, before dozing off on Day 1, only to awaken at 02:30 still in my sodding armchair . . . .
Oh - and I had supper with The Doctor tonight . . . last night it was Faye Tozer
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ETA:
@Joker62 - forgot to say, I've been fahrting like a barsteward all day, and the forecast for tomorrow suggests high pressure areas are likely to the south of my cummerbund too . . . .