Slow cooked mustard and horseradish lamb chops.
@Kirkz this makes really delicious brown stuff and is great for cheaper lamb chops. I've never tried this recipe with shin or slices of stewing steak, but imagine it would be good. Can recommend that you will like it....
Liberally smear both sides of meat with jar type ready made mustard then do the same with jar type horseradish sauce and place in slow cooker. To a decent sized jug, add (maybe more if a lot) a crumbled beef OXO cube and a heaped teaspoon of flour, then gradually stir in a quarter pint of boiling water and add a further teaspoon of both mustard and horseradish, pour into slow cooker around chops then use any setting to suit your time, and cook until really tender. When ready, I remove chops and just stir up and boil the resulting sauce for a bit. Simple, plain and delicious.
View attachment 322704