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Tonight I cooked..........

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Goulash, a sort of reddy brown
 
Or trapped in the seal and/or lid handle. Or possibly in the cupboard where it is kept.
If the mould is growing on the ceramic pot then I'd have thought it was unlikely to come from the lid. Likewise if the pot is being stored with the lid on then it's unlikely the pot is being contaminated from the air in the cupboard.

An experiment is called for - scrub and dry pot, store with lid off in open air. If no mould then repeat with lid on. If no mould then in cupboard with lid off. If no mould then in cupboard with lid on right way up etc.

Or just follow Kirkz's suggestion and buy a new non-mouldy one.
 
Good day gardening between rain storms & an evening online meeting meant something quick needed:

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Also experimenting with sprouting fenugreek seeds:

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Should be interesting in a stir-fry. Like beansprouts, but with a mild curry aroma.
 

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