Very Elffy.The beef tenderloin I did the other day was meant to be a Wellibob, but a bit of cock up on the pastry front. Thus I did half of it as roast beef, and the other half today as individual Wellingtons, in Phyllo pastry. As that’s all the stinking shithole of a local supermarket sells, and I’m bolloxed if I’m making it from scratch in August.
Anyway, it turned out alright, with fancy-cut dolphin noses and fried squash.
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