Thank you - that's very kind (and on a Friday!)Beautiful. I love your work.
Thank you - that's very kind (and on a Friday!)Beautiful. I love your work.
Never mind, these mishaps make us crack on (I know) and strive for better.3 bacon, 3 sausage, 2 eggs, toast and grilled tomato.
View attachment 666044
Bit miffed I broke one of the eggs putting it in the pan.
It's all white, he's not yolking about it.Never mind, these mishaps make us crack on (I know) and strive for better.
It's all white, he's not yolking about it.
Your all wasist it's not all white at all, there's no black pudding ffsBut if he pulls out the yolk it'll be all white after all.
Just do em slightly apart bud, put one in, soon as the white starts firming up, fire in number 2, keep an eye out with tongs or spatula but it doesn't fail3 bacon, 3 sausage, 2 eggs, toast and grilled tomato.
View attachment 666044
Bit miffed I broke one of the eggs putting it in the pan.
You could use the leftovers to make this:Tons left if anyone needs some snap, always cook too muchView attachment 666086
By 'eck Sir that's another level of Epic.Ham, egg and chips a day or two ago:View attachment 665899View attachment 665900
Followed by leftover ham, cheesy pasta bake…
View attachment 665902View attachment 665903
You could use the leftovers to make this:
Thanks for the advice, I've never cooked eggs beforeJust do em slightly apart bud, put one in, soon as the white starts firming up, fire in number 2, keep an eye out with tongs or spatula but it doesn't fail
Thanks for the advice, I've never cooked eggs before