Tonight I cooked..........

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Kirkz

LE
Book Reviewer
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Some more egg porn for the sufferers :mrgreen:

Nuff Said.
 

Bubbles_Barker

LE
Book Reviewer

Bubbles_Barker

LE
Book Reviewer
Erm, well, "Fackin' 'ell!!!"

10? Jesus H!!!
In one fell swoop, the Aldershot Concrete Company disappeared in a puff of vapour…

“Oi, only one sausa…****!”
 
Corned Beef Hash with a fried egg this evening.
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Bubbles_Barker

LE
Book Reviewer

TamH70

MIA
Guilty as charged but totally different website , that aside has anyon got any tips on Bresola, I made a few that were bang on but last few were shit if I am honest. Just an ask

Well, spellink it korrektly would help matters much. Have a swatch at this.

 
Well, spellink it korrektly would help matters much. Have a swatch at this.

It was late re the spelling, I did upload the recipe that i used off Vincenzo's Plate on here, It did work fine a few times, I did have one that was crap, but the last two were absolutely shit, i just cut it up and fried it off as a snack.
I know the secret is temperature and I tried my best to find spots in my gaff that were right or there abouts.
I will give the one you have posted a whirl and see if it works better.
It's just an expensive mistake if it doesn't go right.
 
Tagliatelle alla Bolognese with grated Parmigiano Reggiano

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May I offer a critique, you are doing it inglese style, same as I used to do, same as lasagna , To me when I was young that would be food from the gods. Now I have an Italiano woman in my life, I have learnt the true ways of cooking. I mentioned and shouted for help on Bresaola , true it always takes time and patience to get stuff right and some top tips.
Using linguine or to be fair any long pasta works well but spaghetti is still the best or if you can get it bucatini which is famously used in Amatriciana.
I will unashamedly pass a link on as the guy is good, I have had no complaint but praise from Nonna so all is well. No Wooden spoon!!!!

 

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