Fourth and last day of the stew and unfortunately one dumpling, delicious....
Indeed they are. Cornflour, paprika, cayenne pepper, garlic powder and salt being the main ones. Then deep fried on a lowish heat to cook off the moisture, then wack it up a bit to crisp them up.Crispy fried onions seasoned with salt and pepper and other spices if you want to jazz them up a bit.
It's curry goat not goat curry.My first attempt at Goat Curry, using some very lean, cubed Goat meat from a Farm Shop outside Wimborne. Also came with a pot of ‘Goat Curry spices’ which made the dish easy to prepare. The recipe called for some coconut milk, but I’m not a fan, so left it out.
For tomorrow’s supper, but I had to have a cheeky ‘amuse bouche’ just now. Lovely.
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