Not really sure where I’m going with this one.
I had a glut of runner beans (the really long ones).
Couldn’t really think of anything to do with them apart from as a side dish.
Smoked bacon lardons, runner beans and paprika.
Would be great with a poached egg on top.
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Continuing the soup theme…..
Roasted tomato, chilli and basil.
Really easy one.
Get a load of tomatoes, doesn’t matter what kind. A mixture is best. Stick on a tray with olive oil, a chilli (de-seeded) and a few cloves of garlic.
Roast at 120°C for an hour.
Meanwhile caramelise an onion on the hob.
Whack the whole lot in a blender with a little water and some fresh basil to get the correct consistency.
Garnish with Parmesan.
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I imagine most of them would be preservatives.
What’s in it ? … steak and kidney ?
Cracking bit of platage. Compliments to the missus.
I must have pareidolia (or possibly apophenia) as i keep seeing faces in platage. That pie reminds me of Little Weed.
I guess it must be one of the new freedoms we have now that we are (sadly and regrettably) liberated from plattentyranny.