Roast pork today. A bit messy because I couldn't decide to have roasted vege or boiled....so I had both!
Been offshore for 6 weeks so a bit of a splurge.
Scallop and king prawn mornay.
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Cote de boeuf with dauphinois potatoes, roast asparagus, stuffed mushroom and roasted tomato.
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And the bit I didn’t cook, Waitrose raspberry and rose tart with Rodda’s clotted cream.
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And low in sugar to boot!Even better for the baconophile are the crispy bacon strips from M&S.
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When me and the missus used to go to trade shows we would pull in to the first service station with an M&S shop and stack up on these for the journey.
Set you up for a full English later on (One with no Polish chemical shite on the eggs).
Is it easy to remove the cake from the silicon cups? I just use the paper ones
The paper ones are super cheap if you have $store near you. Everything from the paper formed muffin holders to seasonal prints.Yes, but it does leave a little residue. I didn’t buy these specifically, I bought an accessory kit for the Instant Pot that came with steamer basket and dividers, egg mould, trivet with long handles, etc. Also came with these, so I thought I’d try them. To be honest, for the minimal cost of disposable paper ones, I’ll use those in future. What are the paper ones? A cent each? If I make a dozen fairy cakes every three months, I’m about 50 cents in over the year. I think I can live with that