Upon @Lardbeast 's suggestion of what to do with the courgette- I attempted fryiong them in tempura batter.
Had to wingf it a bit as had no fizzy water apart from Apple & Elderflower flavoured fizzy water.
I have learned-
I am shit at making batter
and I am even more shit at getting it to stay on whilst frying.
Tastes nice enough but...looks gash.
View attachment 590325
*Note chip on plate correctly alligned.
About right. Usually quite a bit showing of the veg. Szechuan cook at work does aubergine slices that way with a chili dipping sauce. Lush as fook.