Tonight I cooked..........

Grownup_Rafbrat

LE
Book Reviewer
No being rude but what’s the difference between a crustless quiche and a frittata?
No idea. It was just like a Spanish Omelette.

A rose by any other name...
 

Sixty

ADC
Moderator
Book Reviewer
A 'New Yorker' steak burger, some cheddar, tomato, and onion on 'tonight I stuck under the grill for a bit then garnished'.

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Winter weather calls for Winter food!
Savoury minced beef in a giant Yorkshire, with a bit of rabbit food.
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Kirkz

LE
A 'New Yorker' steak burger, some cheddar, tomato, and onion on 'tonight I stuck under the grill for a bit then garnished'.

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It's slightly unnerving that you've managed to take a bite out of that without it all squeezing out the side of the bun.
 

Fang_Farrier

LE
Kit Reviewer
Book Reviewer
No being rude but what’s the difference between a crustless quiche and a frittata?

Real men don't eat quiche.
 

ancienturion

LE
Book Reviewer
Brekky this morning.
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Veg curry. Cauliflower, onion, chickpeas, spinach and chillies, topped up with a couple of jars of curry sauce. There was a worrying moment halfway through when I realised it might be vegan but wilting the spinach in butter avoided that problem.

Surprisingly tasty and cheap, I reckon it came to about a quid. I hope it tastes as good microwaved as there's another half a dozen portions to get through.

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Back in da house. Homecoming celebration meal

Steak frites, creamed spinach
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Strawberries
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Kirkz

LE
Couple of chicken burgers with cheese, salad and topped with a duck egg.

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Sausage Casserole with new potatoes and asparagus from the allotment.
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Sausage Casserole with new potatoes and asparagus from the allotment.
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Nice meal but - Im quite concerned about the apparent 180 degree flip of Mag North - as indicated by your asparagus.
I'm just on with Ordnance survey right now to find out whats going on!
 

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