We were talking to the farm shop in question about beef and pork sales just before Christmas. Sadly that conversation seems to have gone the way of all things.To be honest, the Chicken Thighs were bought today at a local Farm Shop. They ‘inspired’ the dish though. I knew I wanted to make Orzo to go with them, but when I got home, I only had about half of what I needed. So I bulked it out with some Long Grain rice. A bit tricky, as they need different cooking times, but I baked it in the oven at a low temperature - the liquid to soak up the grains was a combination of tinned tomatoes and Chicken stock. So I suppose it is a dish that has evolved, similar to the one from your missus!
It turned out well, but have to admit, the Farm Shop stuffed Chicken thighs were a little disappointing, as there was some skin left on and a bit of bone, which I wasn’t expecting, particularly for the price!
The guy who runs it seems a nice bloke, I wish them all the best.