1st BBQ of the season, couple of friends round on Sunday for the afternoon, we have (L-R) homemade steak burgers, homemade Lamb Merquez sausages, Peri Peri Chicken thighs and paprika Pork Shoulder chops, on a table next to the BBQ was German style potato salad, coleslaw salad and a plethora of sauces.
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What is this “BBQ season” of which you speak?
We have 4 proper seasons here. Cold, snowy winter, hot as Hades summer, wet spring and autumn. None of which impair the BBQ! I’ve BBQed in snow before