Bacongrills
LE
I attempted to heat up one of them Aldi Frikadelen once, the lake of pork lard that came out was frightening.
Tonight I cooked..........
- Thread starter Jorrocks
- Start date
LE
Excellent deployment of your graavy resource.
kelvin_273
LE
It's very colourful.
supermatelot
LE
There's beans on there - which is fair enough, in fact I would insist upon it but - if you put mayo on there also...I will have you fecking shot...twice!
Bacongrills
LE
How long have you lived in Tebay motorway services now ?
Kirkz
LE
I put cheese and mayo on it
CaptainPlume
LE
Had a load of hot green chilis left over & rather than freeze this many decided to make chili, coconut & garlic chutney.
It was essence on a falafel & salad wrap with a bit of hummus & aioli last night.
It was essence on a falafel & salad wrap with a bit of hummus & aioli last night.
Colin Grigson
Old-Salt
Chinese curry, sticky rice and a bean sprout concoction...
Apologies for the slop marks, server suitably thrashed !
Apologies for the slop marks, server suitably thrashed !
A bit of a lash up. Chicken breasts, orzo pasta and leeks , with a bit of olive oil and some parmesan.
Bacongrills
LE
That's dirt off the bins he found it in.
supermatelot
LE
The effort at samosa congruency is duly noted!
tried something a bit different this evening
So , I give to you
Moroccan chicken en papillote with whole carrot and boiled spuds
decent sized chicken breast , butterflied, a light sprinkling of morrocan spices , a few slices of ham and a couple od dates , apricots and sultanas finely chopped chicken then folded back over so it makes like a sandwich then using grease proof paper with a knob of butter diced lay the chicken on top and fold it into a sealed paper bag cook in the oven for 35 miutes at 180
peel a couple of decent sized carrots place in a pan of boiling water , wit two star annise and a couple of spoons of sugar ,and simmer them for 30 minute (James Martin Saturday morning)
boiled spuds ,cooked as you like them
was going to post a couple of pics , then I remembered slagging off the twats in the resturaunt for doing that and posting them on facebook so I didn't bothr
was excellent
(Kirkzy, you could do this without the fruit)
top tip save the juices when you open the bag and slice the meat the butter and the chicken juice
pour over chicken before serving
So , I give to you
Moroccan chicken en papillote with whole carrot and boiled spuds
decent sized chicken breast , butterflied, a light sprinkling of morrocan spices , a few slices of ham and a couple od dates , apricots and sultanas finely chopped chicken then folded back over so it makes like a sandwich then using grease proof paper with a knob of butter diced lay the chicken on top and fold it into a sealed paper bag cook in the oven for 35 miutes at 180
peel a couple of decent sized carrots place in a pan of boiling water , wit two star annise and a couple of spoons of sugar ,and simmer them for 30 minute (James Martin Saturday morning)
boiled spuds ,cooked as you like them
was going to post a couple of pics , then I remembered slagging off the twats in the resturaunt for doing that and posting them on facebook so I didn't bothr
was excellent
(Kirkzy, you could do this without the fruit)
top tip save the juices when you open the bag and slice the meat the butter and the chicken juice
pour over chicken before serving
And to think, you could have made something quite nice with those ingredients.
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