Tonight I cooked..........

Kirkz

LE
Textbook.
cup handle and spoon aligned to west. Bread pointing south.

This is desktop background material!
Well I had to make amends for the errant sausage the other day somehow ^~
 

Bubbles_Barker

LE
Book Reviewer
Wolfgang turned up outside my gaff this evening:

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Bubbles_Barker

LE
Book Reviewer
Really? Shame he didn't have any bratties and fobbed you off with Bockwurst. Must be a Brexit thing where he is not allowed to bring actual meat into the country so had to bring that instead.
Take it to a thread where you can froth over Brexit?
 

Bubbles_Barker

LE
Book Reviewer
And the fried bread.

ETA If you are making savoury mince with butchers mince, blot the fat up from the surface with a slice of bread, fry it up to have with the mince.
I've a recipe book somewhere from my student days for beef bourguignon using cheap stewing steak or shin. It says to blot the fat from the surface with a couple of slices off a baguette and then fry in some extra olive oil with crushed clove of garlic to make croutons.
 

Bubbles_Barker

LE
Book Reviewer
Err what? It had nothing to do with Brexit, it was about the (not)Bratties, something that Wolfgang would never be seen dead selling.
Err what? Did I imagine this bit of your post?

"Must be a Brexit thing where he is not allowed to bring actual meat into the country so had to bring that instead."

Anyway - it was bloody lovely.
 

Kirkz

LE
Did a couple of kebab style wraps, chicken and doner meat with salad and chips.

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Joker62

ADC
Book Reviewer

Bubbles_Barker

LE
Book Reviewer
He used to cry himself to sleep every night wondering why "zese Englischer soldiers neffer ask fur spargle".
Too busy driving through it!
 
Minestrone Soup today - a bit parky on the allotment, so just the job!
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Kirkz

LE
Large pan of pea and ham soup, some for the freezer

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