Waxy potatoes, I used Charlotte's,
a clove of garlic sliced
juice of two lemons
good slug of olive oil
a couple of bay leaves and good sprinkle of oregano
salt and pepper to taste.
In the oven for an hour at 180° uncovered. If you are just cooking the potatoes add a half glass of white wine then another half an hour or so.
If cooking with lamb chops, after an hour add the half a glass of white wine, the chops on top of the potatoes that have been turned and a squeeze of another half a lemon and salt and pepper on the chops. Cover with foil and back in the oven. After that turn the lamb, back in the oven for another half an hour uncovered, turning the chops half way through.