S'ok, scallops and Black Pudding go together as much as eggs and bacon, it's a classic set up.Seafood products with black pudding...
I'm not sure that's actually allowed.
Does it 'work'? A working class 'surf & turf'?
<Hastlily goes to the loft and checks the rulebook...fully prepared to add an adjunct>
In defence of my client, it is always a good idea to make an excess of certain things (e.g. mash and greens for bubble and squeak) so that subsequent meals/desserts are catered for.I did give you a like HOWEVER what kind of family leaves Yorkshire pud, have a serious word with the family Humble Tiller.