Getting the butter just soft and thick enough to leave tooth marks when you bite into it.
Which puts me in mind of a rather nice blonde lady in Deppendorfer strasse who would slice white salted butter onto black bread. Mmmmm! (both actually)
Getting the butter just soft and thick enough to leave tooth marks when you bite into it.
Oh, I managed to whip the cream, mit the bourbon and the honey, which I had dumped together wholesale into the bowl without doing any research but it wasn't easy. I spent minutes the first time just battering away with my whisk and nowt was happening but my wrists getting sore - certainly with no peaks soft or any kind, so I went online and had a look to find out why I was screwing it all up.Whip the cream to soft peaks first, then add the liquids. Honey should be runny, warm it a tiny bit to help. Not too much or you will cuddle it.
Bloody spellchecker. I put curdle, it put cuddle!! Do not cuddle cream. People will talk.
We have certainly started something here, I too like mayo instead of butter.Call me contrary, but I quite like mayonnaise in place of butter on some kinds of sandwiches. Cold meats, with sliced tomatoes, bell peppers etc. Not for bacon/sausage/cheese variants though.
So a bacon sarnie doesn't have butter then? Where do toasties fall on the butter spectrum?
Fail.All this talk of sandwiches made me hungry. Egg ‘n bacon banjos:
View attachment 543142
Maggi Würze, butter and HP on the toast. Yolks mudered:
View attachment 543141
Fully assembled:
View attachment 543140
It is short for sandwich but comes from it being buttered it's the only way to get to butty.We have certainly started something here, I too like mayo instead of butter.
But when it comes to bacon between bread no spread at all.
Now for me a “butty”has always been short for saying sandwich, I don’t like the word “sarny’, sounds common.![]()
Fail.
That is clearly "TOAST" so immediately fails the "Banjo" test.
Try harder.
It needs butter you heathen.
Perfectly acceptable for a sandwich or toastie or even a melt.Mayo and Tabasco.
Bread buttered on outside AND inside?Just to throw the cat amongst the pigeons, a cheese and meatloaf melt
View attachment 543153
I put mayo on both sides of the bread and cooked it in a griddle pan.
No butter was used.Bread buttered on outside AND inside?
Ah but I butter the outside of melts, toasties and panninis makes for a juicer crisper outer.No butter was used.
It's a melt not a butty.
Do keep up.
I used mayo instead, works just as well.Ah but I butter the outside of melts, toasties and panninis makes for a juicer crisper outer.
Duh I really should have read your first post. Will give mayo a try.I used mayo instead, works just as well.
Hmm, I don’t speak Aussie so I have absolutely no comment.It is short for sandwich but comes from it being buttered it's the only way to get to butty.
Where do you stand on the Sanger ( Oz for sandwich)