Kirkz
LE
If it wasn't already obvious I fecking love cheese.
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Tonight I cooked..........
- Thread starter Jorrocks
- Start date
LE
Kirkz
LE
Unlucky.
I'd have posted you a block out.
TamH70
MIA
Been there, done that. I had food poisoning due to a bad chicken and black bean sauce from ASDA (I think), and that kicked off a bonus buy of this bastard:
What is sarcoidosis? | British Lung Foundation (blf.org.uk)
Long story but the pain was so bad not only was I crawling to the bog, I ended up not eating enough to the point I lost three stone in weight the hard way and it took ages to get diagnosed.
RangdoOfArg
LE
Used one of these....
Bought in Aldi ages ago. Use by date was a month ago. And they had a long shelf-life before that.
You get six chapattis and two sachets. One for the tikka, one is mango chutney.
Found two frozen breaded chicken things in the freezer. Cooked them in the oven, pan fried some onion and peppers. Chopped up chicken, mixed into onion stuff with the tikka. Heat through, blast chapattis in microwave and serve.
Really filling* and very tasty.
Not sure I’ve seen them in Aldi since, but would buy again.
*I hedged my bets and ate some baked Camembert an hour before. That was only ten days older then BBF date.
ETA: picture came out a bit dark. You get the idea.
If I am taken in the night after eating all this outdated scran, I’m a size ten.
Bought in Aldi ages ago. Use by date was a month ago. And they had a long shelf-life before that.
You get six chapattis and two sachets. One for the tikka, one is mango chutney.
Found two frozen breaded chicken things in the freezer. Cooked them in the oven, pan fried some onion and peppers. Chopped up chicken, mixed into onion stuff with the tikka. Heat through, blast chapattis in microwave and serve.
Really filling* and very tasty.
Not sure I’ve seen them in Aldi since, but would buy again.
*I hedged my bets and ate some baked Camembert an hour before. That was only ten days older then BBF date.
ETA: picture came out a bit dark. You get the idea.
If I am taken in the night after eating all this outdated scran, I’m a size ten.
padme
War Hero
Hence me saying, it would be my death, I would have lift off
Black Bun baked. I don't think the pastry should have cracked.
It's cooling now, and we will test it later.
It's cooling now, and we will test it later.
Black bun eaten (one slice, shared with a tot after dog walking). Very nice indeed.
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A cake pie. Now there's fusion cooking. Tune in next week for the soup sandwich.
Porkbrain
ADC
That's helpful, but what size are your boots?
I am surprised, it being a Scottish dish, that I didn't have to coat it in batter and deep fry it!
Ortholith
LE
I am sure someone has tried it. Anyone that would deep fry pizza has already crossed some sort of moral boundary and is beyond redemption.
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And if you dip in batter before frying it then becomes a pizza crunchie.
PuriPuriManTumas
Old-Salt
Son&Heir introduced me to the delights of Pot Noodle Sandwiches ... the skill is in the draining, to be sure!
It's only the second time I have made it. I can see that it would be good in hungry times, very filling.
Did we have much dried fruit back then? Would it have been for the wealthy only?
Rab_C
LE
According to some it’s not a curry because it’s not covered in chilies
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