Army Rumour Service

Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Tonight I cooked..........

And plated ...
EB998FDA-1B28-40DD-8646-13F9808195D6.jpeg
 
Pork Schnitzel, topped with a Duck egg, fried potatoes with onions and tender stem broccoli.
2B34E312-A4B2-4E96-A942-2847522E2049.jpeg
 
Chicken souvlakis
20210122_181057_resized.jpg
 
Rump steak . Mixture of chips , Roasties and any other random potato bits and pieces from the freezer with mixed beans in a spicy tomato sauce.
View attachment 541995

And served.

View attachment 541996
I love the 'view from the other side of the counter' presentation. For added realism..did you get your mrs to whack your hand with a ladle whilst shouting "One fecking steak!"
 
Scrambled eggs for breakfast
20210123_093012_resized.jpg
 
Breakfast this morning. A little disappointed with the scrambled duck eggs, as I was expecting more yellow! The bread is Pane Pugliese from Waitrose and is lovely toasted.
B25C16FF-E170-4B71-8107-C09F3678C113.jpeg
 

Kirkz

LE
Bacon and cheese toastie.

20210123_142336_copy_642x549.jpg
 

TamH70

MIA
To be fair I don't normaly eat this much cheese.

To be fair, it's not like you have much of a cheese, I mean choice.
 

Grownup_Rafbrat

LE
Book Reviewer
Bread, and Black Bun ready for Monday.

Black bun is baking, then I shall decide whether the decoration is a Thistle or a Grenade;-)
20210123_163402_resized.jpg
20210123_155552_resized.jpg
20210123_155813_resized.jpg
 

Kirkz

LE
To be fair, it's not like you have much of a cheese, I mean choice.
I've grated and frozen some and baked a kilo into flans and given some to friends and family and I still have more than 3 kilos in the fridge.
Me and Kirkz Mk2 are ploughing through it at a rate of knots.
To add insult to injury a friend gave me a kilo block of parmesan yesterday and I still have a wedge of brie left over from Christmas.
 

TamH70

MIA
I've grated and frozen some and baked a kilo into flans and given some to friends and family and I still have more than 3 kilos in the fridge.
Me and Kirkz Mk2 are ploughing through it at a rate of knots.
To add insult to injury a friend gave me a kilo block of parmesan yesterday and I still have a wedge of brie left over from Christmas.

It would have been an absolute swine if you had all that cheese and you were lactose-intolerant.

Good job you aren't, eh?
 

Latest Threads

Top