Tonight I cooked..........

[supermatelot]

Breakfast today. Cherry tomatoes, pancetta, scrambled eggs with chives on toasted home made bread (and half a shop bought muffin!).
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Extra points for the pusser's plate!!

 

[supermatelot]

Steak for dinner last night. Mashed potato cakes, loaded cauliflower cheese and some peas.

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Excellente presentation there...padawan.

Interogative recipe for 'loaded caulli cheese -K-

 

[br9mp812]

Breakfast today. Cherry tomatoes, pancetta, scrambled eggs with chives on toasted home made bread (and half a shop bought muffin!).
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is it me or do those plates look famillier

 

[br9mp812]

is it me or do those plates look famillier

getting slow in my old age. 1-nil to the navy

 

[slipperman]

is it me or do those plates look famillier

Army Accommodation Stores Unit surplus from BAOR many years ago. Bought a job lot of them for a few DM and still going strong!

 

[Roadster280]

Excellente presentation there...padawan.

Interogative recipe for 'loaded caulli cheese -K-

Parboil cauliflower florets and part-cook bacon pieces. Chop some green onions.

Cheese sauce: Roux > milk > grated cheese of choice, bit of crushed garlic and black pepper.

Place drained cauliflower in oven proof dish, cover with cheese sauce, add 3/4 of the bacon and green onions. Smoosh round dish ensuring all is covered and evenly distributed. Add remaining bacon and green onion on top. Sprinkle with a bit more cheese.

Bake for 30 mins in a preheated oven at 350F (fan). May want to increase temp to 400ish for the last 5 minutes to brown off a bit, if it hasn't already.

Edited to add quantities:

Enough cauliflower to fill your dish, enough cheese sauce to go over it, and enough bacon and onions not to look too thin or thickly distributed. This amounts to "wing it"

 

[tiv]

Chicken and Bacon Casserole

 

[Joker62]

Brown checklist:-
Sausages - check
Fried mash - check
Onion gravy - check
A Rhapsody in Brown!

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[Grownup_Rafbrat]

Brown checklist:-
Sausages - check
Fried mash - check
Onion gravy - check
A Rhapsody in Brown!

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Too many sausages!

 

[Joker62]

Too many sausages!

One can never have enough sausages, the same as you can never have enough bacon. (See tomorrow's breakfast/brunch post )

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[Porkbrain]

Beef and mushroom stew to ward off a cold night.

 

[Grownup_Rafbrat]

One can never have enough sausages, the same as you can never have enough bacon. (See tomorrow's breakfast/brunch post )

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You have forgotten your training then

 

[Kirkz]

You have forgotten your training then

They "trained" chefs? **** off!

 

[Bacongrills]

They "trained" chefs? **** off!

Not every chef can make rice pudding taste of gravy, it's an art.

 

[JuniorBod]

Not every chef can make rice pudding taste of gravy, it's an art.

Not normal chefs, but for ACC chefs it was a career requirement....

JB

 

[Bacongrills]

NHS chefs are of course in another league. They uphold the strictest quality control of all, nothing, I mean nothing will ever leave their kitchen in an edible condition. Even an apple.

 

[Grownup_Rafbrat]

They "trained" chefs? **** off!

Trained to count sausages:
One.
One.
One.
One.
One.

 

[tiv]

NHS chefs are of course in another league. They uphold the strictest quality control of all, nothing, I mean nothing will ever leave their kitchen in an edible condition. Even an apple.

Well, I had a short stay in Barts in February and the food there was excellent!

 

[Joker62]

@Grownup_Rafbrat, brunch as promised with bacon and sausage aplenty, the round potato things aren't hash browns though, they're Latkas, a Jewish recipe with potato and onion, far tastier than HBs.

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[Kirkz]

@Grownup_Rafbrat, brunch as promised with bacon and sausage aplenty, the round potato things aren't hash browns though, they're Latkas, a Jewish recipe with potato and onion, far tastier than HBs.

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Did you fry those eggs in a blender?