supermatelot
LE
Extra points for the pusser's plate!!
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Tonight I cooked..........
- Thread starter Jorrocks
- Start date
LE
supermatelot
LE
Excellente presentation there...padawan.
Interogative recipe for 'loaded caulli cheese -K-
is it me or do those plates look famillier
getting slow in my old age. 1-nil to the navy
slipperman
GCM
Army Accommodation Stores Unit surplus from BAOR many years ago. Bought a job lot of them for a few DM and still going strong!
Roadster280
LE
Parboil cauliflower florets and part-cook bacon pieces. Chop some green onions.
Cheese sauce: Roux > milk > grated cheese of choice, bit of crushed garlic and black pepper.
Place drained cauliflower in oven proof dish, cover with cheese sauce, add 3/4 of the bacon and green onions. Smoosh round dish ensuring all is covered and evenly distributed. Add remaining bacon and green onion on top. Sprinkle with a bit more cheese.
Bake for 30 mins in a preheated oven at 350F (fan). May want to increase temp to 400ish for the last 5 minutes to brown off a bit, if it hasn't already.
Edited to add quantities:
Enough cauliflower to fill your dish, enough cheese sauce to go over it, and enough bacon and onions not to look too thin or thickly distributed. This amounts to "wing it"
Too many sausages!Brown checklist:-
Sausages - check
Fried mash - check
Onion gravy - check
A Rhapsody in Brown!
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One can never have enough sausages, the same as you can never have enough bacon. (See tomorrow's breakfast/brunch post
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You have forgotten your training thenOne can never have enough sausages, the same as you can never have enough bacon. (See tomorrow's breakfast/brunch post)
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Kirkz
LE
They "trained" chefs? **** off!You have forgotten your training then
Bacongrills
LE
Not every chef can make rice pudding taste of gravy, it's an art.
Bacongrills
LE
NHS chefs are of course in another league. They uphold the strictest quality control of all, nothing, I mean nothing will ever leave their kitchen in an edible condition. Even an apple.
Well, I had a short stay in Barts in February and the food there was excellent!
@Grownup_Rafbrat, brunch as promised with bacon and sausage aplenty, the round potato things aren't hash browns though, they're Latkas, a Jewish recipe with potato and onion, far tastier than HBs.
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Kirkz
LE
Did you fry those eggs in a blender?@Grownup_Rafbrat, brunch as promised with bacon and sausage aplenty, the round potato things aren't hash browns though, they're Latkas, a Jewish recipe with potato and onion, far tastier than HBs.
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