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Tonight I cooked..........

Indeed, young man, I have a bone to pick with you.

I like eggs. Boiled, scrambled, fried, poached, ingredient in other stuff, I like them.

Then you go and describe them as “chicken periods”. I can’t argue, that‘s what they are, in effect. But it’s fvcking revolting to think of them in such terms. You fvcking minger :)
It's not my fault you eat stuff that comes out of a hen's arse*. All that time in Germany has clearly warped your mind, you period-munching scat fetishist.

* OK, technically a cloaca but the point stands.
 
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Leftover roast pork, cooked up with some peppers, in the leftover gravy. Aldi pasta out of shot.
 
Ron showed up

Celeriac and blue cheese soup
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Breakfast today. Cherry tomatoes, pancetta, scrambled eggs with chives on toasted home made bread (and half a shop bought muffin!).
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Breakfast today. Cherry tomatoes, pancetta, scrambled eggs with chives on toasted home made bread (and half a shop bought muffin!).
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Excellent eggs btw. Just how I like them, soft like porridge. Do you check in extra butter or a yolk at the end, or is that just how they cook?
 
Excellent eggs btw. Just how I like them, soft like porridge. Do you check in extra butter or a yolk at the end, or is that just how they cook?
I normally put a little extra butter in towards the end. I always cook scrambled eggs in a small frying pan - works a treat everytime.
 
First serving of the batch of Chilli Con Carne I made a few weeks ago. Minced Beef courtesy of @Humble Tiller, home made tomato and red pepper sauce, onions, kidney beans and a bit of quality dark chocolate. Lovely and rich.
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Kirkz

LE
Usual not hungry scran.

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