Tonight I cooked..........

[Porkbrain]

The yin and the yang of that meal is extraordinary.mag north also!

I know you’ve only got that ‘bowl’ but...

Im going to nick it off you,

And the recipe if you don’t mind

That's no problem, you can nick my bowl, provided that you don't mind playing volleyball with Abu Hamza - the first one to puncture the ball loses btw.

Recipe was nicked from the beeb, it was very good, though there will be many others that are similar.

Mushroom stroganoff recipe

Mushroom stroganoff for dinner ticks so many boxes – quick, cheap, filling and so simple to make. It's the perfect midweek marvel.

www.bbc.co.uk

 

[old_n_fat]

Light lunch. Not strictly cooking, granted, but if Nigella can get away with twice buttered toast on her TV programme, I’m having this!
Potted Shrimp on Toast. Lovely.
View attachment 522354

WTF, is twice buttered toast?

 

[ericferret]

Thanksgiving turkeys ready to go. Photobombed by Mason

View attachment 523938

Keep an eye on the dog. (Stolen from another thread)

 

[Kirkz]

WTF, is twice buttered toast?

Exactly what it says, butter it, let it cool then butter it again.

 

[Winnet]

Banjos tonight.

 

[Winnet]

Banjos tonight.

 

[Winnet]

prepping beef for Monday's curry.

 

[kelvin_273]

View attachment 524596prepping beef for Monday's curry.

You need to put the pan on the gas ring mate.

 

[Winnet]

You need to put the pan on the gas ring mate.

I know mate , my dobber had a malfunction.

 

[old_n_fat]

Exactly what it says, butter it, let it cool then butter it again.

Seems complicated. I can see how only a top quality chef fuelled by columbian marching powder could achieve such culinary perfection.

 

[Ryder02]

A fookin mahoosive 900g T-bone steak and triple cooked chips.

The stuff in the corner is blue cheese and mushroom sauce.

Sent from my iPhone using Tapatalk

 

[kelvin_273]

For lunch tomorrow. Fallow deer fillet.

 

[Porkbrain]

Another one from Madhur Jaffrey, Royal beef korma.

 

[Kirkz]

A fookin mahoosive 900g T-bone steak and triple cooked chips.

The stuff in the corner is blue cheese and mushroom sauce.

Sent from my iPhone using Tapatalk

Square plates?
Get thee behind me Satan!

 

[Joker62]

Square plates?
Get thee behind me Satan!

@supermatelot walt!

 

[mush_dad]

Tonight's efforts

L'aperitif

Prawn toasts, chilli wings

Duck

Beef & black bean, kung pau chicken

Banana fritter, vanilla ice cream

 

[Ortholith]

I now have half a dozen pork loin medallions. Any ideas on what to do with them other than treating them like chops?

I reckon pork fajitas might work well and I'm going to have a go at making a schnitzel. Any pork stew suggestions? @Porkbrain's mushroom stroganoff led to a link for pork stroganoff that I might give a go.

 

[supermatelot]

WTF, is twice buttered toast?

@slipperman I think this deserves some explanation.
It's quite evident that you can easily 'hold your own' on this thread- which begs the question...

Why are you walting as @mush_dad ?

 

[supermatelot]

I now have half a dozen pork loin medallions. Any ideas on what to do with them other than treating them like chops?

I reckon pork fajitas might work well and I'm going to have a go at making a schnitzel. Any pork stew suggestions? @Porkbrain's mushroom stroganoff led to a link for pork stroganoff that I might give a go.

Try this: (if convenient)

Oktoberfest Pork Medallions with smashed potatoes and roasted Brussels sprouts

Raise your bierstein and say “Guten Tag!” to these pork medallions. This, meine Freunde, is what it would look like if you took all the flavors of Oktoberfest and cranked the “fabulous” dial to 11. Tender pork medallions are seared and nestled in a rich, tangy apple cider and mustard cream. Hold...

www.homechef.com

 

[Bacongrills]

Do a load of kidneys with the beef and chuck in a couple of cloves and some ground coriander seed. Everything else as is, although you can dispense with the Branston. Worcestershire sauce does the trick there.

ETA: Go sparingly on the ale. Better if you neck most of it and use just a splash for colour and flavour. The hops tend to make the dish bitter if you overdo it. At most I use 50/50 ale and stock or water, and even that can be too hoppy with more delicate flavours like chicken or prawns.

Best snake and pygmy ever.


View attachment 524068

That should unblock if you flush it again.