Lunch today, Epic Pie.Baking day today. Bread, rolls, steak pie (leftovers again), mincemeat pastries and a first - pork pie.
Hot water crust pastry is easier to make than you might think, but quite difficult to manipulate. I started by using the bowl as a mould, ended up cooking the pie in it! Result is quite pleasing. Lunch tomorrow will be an adventure. View attachment 523633