How do you roll it without it shattering into a million pieces?Meringue thing with menaces
View attachment 516898
Cream & Strawbs
View attachment 516899
Rolled....
View attachment 516900
JB
You haven't read this thread have you?How do you roll it without it shattering into a million pieces?
It was still warmish and pliable when rolled, only allowed 10 mins to cool.How do you roll it without it shattering into a million pieces?
Every day is a school day. Cook it soft next time then ...
Every day is a school day. Cook it soft next time then ...
I have no doubt that this soup tasted delicious, but it does not photograph well (in a beige grey sort of way)
I have no doubt that this soup tasted delicious, but it does not photograph well (in a beige grey sort of way)
I gave you an excellent.I agree, photogenic it ain't, but it did taste good....
JB
No question.A simple warming winter dish. Cod, chorizo and bean stew with homemade focaccia
View attachment 517074