Sorry @Goutyfrub . I meant to message you with a non-Aga timing but you don't seem to be accepting messages.40 minutes in the roasting oven, 8 hours in the simmering oven
Rubbed with a mixture of ras-el-hanout, paprika, and water.
To steam, bring the pudding in its bowl to the boil in a pan of water put the lid on then steam for three hours. To bake like mine, use a pyrex casserole dish with a lid, bake in a hot oven, 200 degrees for 40 minutes then a cooler one, say 80 to 100 degrees for three hours or more until it looks golden.
Right. Back to flippant mode now.