Absolutely yum yum, congratulationsWell... we seem to be on the right track. I used @gorillaguts981’s proportions, and @Grownup_Rafbrat’s grandmother’s whisking advice, and that seems to have yielded significantly better results. These rose quite well, but I screwed myself by having too much oil in the pan. As I poured the batter in, the oil swamped the top of the batter in each pot, thus they went all crinkly and burned a little on the tops. They also don’t have the classic concave shape, but did at least rise. I had the oven on 475 (246C), with the fan on. I think that may have been a bit hot too.
I’ll let everything cool down, wash up, and try again in an hour or two with much less oil in the individual pots.
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