I usually do it till there is just a tiniest hint of bite in the middle, but still bends on a test fork?Spaghetti looks to cooked. Not your fault as just about 99.9 % of the UK do not know how to cook pasta. Boiling water, salt, pasta , test , test ,test. Not to soft not to hard or al dente .
Interesting that they eventually got something right. Real bread doesn't require sugar and oil/fat.
An appeal to the sea of knowledge. We were accumulating bell peppers at an alarming rate so I got the blow torch on them, scraped off the skins, cut up and immersed in olive oil with a couple of cloves of garlic. Now, after a week and a half there is a ring of bubbles forming indicating fermentation. Is it safe to eat them? Only the wife eats them and I don't want her turning herself inside out. I have enough trouble with the dog.
Having been a "customer" of these esteemed folks yes it is a funny, pointless crying over it trust me, saved my life so BAAPS - keep goingApropos of nothing, did you know that the professional body for Breast Surgeons is BAAPS? (British Association of Aesthetic Plastic Surgeons)
Am I the only one to find this amusing?