Au contraireI have never been one to criticise your (excellent) food, but surely you could have done better than medium sliced white bread?
I don't get on with brown, wholemeal or seeded breads. Besides white bread is best for toast, well after soughdough that is.
We buy just one loaf a week, toast for the current mrs_mush's breakfast, bread for the soup we have twice a week and a banjo at the weekends.
Home made soup with white bread, lathered with unsalted french butter, then sprinkled with Maldon salt - delicious.