Mush_nan used to go into the butchers and ask "do you keep dripping?"My dear old Dad makes some of the best chips I’ve ever had. I strongly suspect it’s because he cooks them in dripping. His “roast” potatoes also somewhat special, they’re parboiled (in water) then essentially deep fried in a wok.
BTW thought dripping was beef & lard pork?
"Embarrassing isn't it "