Mollycoddle and pander to the feckers.
Quick thought: par-baked rolls but taken out of the oven sooner than suggested? I guess the idea is the sossidges keep cooking the bread to some extent?
I call them milk rolls, found this on the BBC. Basic white rolls
Three things you can do:
Portuguese veg place near me does a line of spicy peri peri chorico which are excellent fresh, but even better removed from the packaging and chucked in the back of the fridge for a few weeks. Dries out nicely and the flavour really concentrates well.
Some of the meat from Lidl and Aldi is really very good, especially the steaks. Worth noting how much they both champion British produce compared to other supermarkets, though fair play to the Coop who only sell British meat, including in their ready meals.Had these for tea with mash and veg. Bisto gravy. Mrs R had a massive work task sprung on her late last week and has been slaving all day on the laptop whilst I sat in the garden this pip emma.
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Lidl special bought on spec last week and frozen. Defrosted today and oven cooked for extra kitchen heat.
Really good, about the best supermarket sausages we have had.
No plated pics as we ate it before I remembered. It was only bangers and mash anyway, nothing special.