Did you scoff it down, lick the plate, and declare it a triumph, like a good boy?Plan A was jacket spuds with something. But, the spuds were manky, Plan B. Tuna fried rice: onion, garlic, ginger fried up in oil; Thai fish paste added, then rice; tuna at the end, good swirl. It tasted good. I didn't have the heart to tell the Light of my Life that the fish paste was so old that it was made from shrimps that had swum in seas at the same time the dinosaurs walked on land. Shhh!