I can't be arsed with wings, too much work for sod all meat.
They are literally a pain to eat, all that faffing about and grease from chin to forehead, nah, you can keep them I'd rather have a pie.Oh but the taste of them - nice and crispy and coated in that hotness - cooled down with the rich umami taste of the Blue-Cheese....
They are literally addictive.
Do you have a recipe for the hot sauce?
Sure.Do you have a recipe for the hot sauce?
If it helps, the QMs of Roman legion forts on Hadrian's Wall supplied the kharzis therein with sea sponges on sticks (for the same purpose where today you'd buy a few rolls of cushelle, and flush the used paper away).
Many years ago I fabricated a retort to make charcoal out of a clamp on lid oil drum, I was processing and selling logs at the time so had shiploads of branch wood , its actually very easy to produce good charcoal. The biggest expense is the paper sacks to sell it in.
YouTube is your friend here, or possibly Ray Mears.More details please. Wouldn't mind a go at that. If it ever quits raining.
My sentiments exactly!Erm, pie funnels. How do I get to be in my 50s, and never have seen or heard of them until now? I just prick the middle a couple times with a fork, so I understand what they're for. I've just never been aware of them. Every day a school day.