Gravy is Bisto caramelised onion instant stuff. It does, especially when I add a tablespoon or so of these:Our nearest source of the puddings is 10 miles away in Asda, since Iceland hoofed them in favour of bloody Dreggs Pies, but I made the trip today.
What did you use for gravy ?
I finally bought some Maysan, for the last meal, and it was perfect, must have been what my Stockport Chinese chippy used......
I use this Katsu sauce. Again with the crispy onions:
As I’m now living alone I find it handy to use the ready prepared onions. Many Indian restaurants use dehydrated ones to speed up cooking.
They’re also essence sprinkled on a currywurst.